Milk Thistle

Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle.

What Is Milk Thistle Used For?
Milk thistle is sometimes used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice, hepatitis, and gallbladder disorders.

Some claim milk thistle may also:

Provide heart benefits by lowering cholesterol levels
Help diabetes in people who have type 2 diabetes and cirrhosis
Reduce growth of cancer cells in breast, cervical, and prostate cancers

USES:
• Traditionnaly used as a liver protectant.
• Help to support liver function.
• Help relieve digestive disturbance.

 DOSAGE : Adult: 10 ml per day.

Can be diluted in a juice or a glass of water.

USING TIPS FROM OUR NATUROPATH : To relieve digestive disturbance, take 30 minutes before meals.